OUR SERVICES -
FROM EMPLOYEE DINING TO FINE-DINING;
IT'S ALL ABOUT FOOD!

Our major events really have seen us travel the world, providing hospitality, catering and retail solutions for our clients. From carshows to airshows, motorsport to golf events and governmental and private celebrations our major event experiences have taken us to every continent and gives us great confidence and experience to deliver the highest level of hospitality in some of the most logistically complex scenarios.

Our fixed venue clients range from Corporate and Governmental entities through to heritage visitor attractions. We recognise that no two clients are the same and we pride ourselves on our ability to work hand in hand with our clients to provide F&B services suited to every situation, brand and need.
We find our ability is unique given our expertise to provide F&B solutions from canteen dining through to white glove, executive boardroom dining for the same clients.

We like to think we know better than most the importance of looking after client employees and teams in high volume feeding environments. Ensuring meals are nutritious, appealing, authentic with plenty of variety is key to this and we work hard to ensure that we keep employees and teams excited about our food offer, particularly when away from home.

As our clients seek to create unique experiences to delight their guests and clients, we expertly create bespoke Food and Drink experiences to match the brief. We have worked in some of the most challenging locations and thrive at the challenge of bringing food, drink and attentive service to the centre of world class bespoke events.

Having catered at some of the largest global seasonal sporting events, our move into permanent sports and entertainment venues was inevitable. Having operated in major sports venues including cricket, tennis and football for over 10 years we offer an unmatched level of creative retail solutions and premium hospitality for our clients. For many of our clients we also assume responsibility for Sales and Marketing aspects of their hospitality spaces when not being used for core events.